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Legend:  spicy spicy  

Egg Bhurji

Egg bhurji is a simple scrambled eggs dish made with spices, eggs, herbs,...
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Butter Chicken

Dhaliwal’s famous butter chicken is a must try.
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Aloo Gobi

Potatoes and cauliflower chunks sauteed in a variety of exotic spices.

Chilli Chicken Spicy

Chicken pieces that are tender and marinated in a Indo-Chinese spice blend,...

Beef Curry

Beef curry is a savory dishmade by cooking boneless beef pieces in a rich,...
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Palak Paneer

A creamy spinach dish with chunks of paneer cooked in aromatic spices.
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Dal Makhni

A rich and flavorful blend of red kidney beans and black lentils cooked...

Mixed Vegetable Sabji

Mixed vegetable sabji is a flavorful Indian dish made by cooking a variety...

Tawa Chicken Masala

Chicken cooked in onion and tomato masala fravy.

Kadahi Paneer

Paneer cooked in a kadhai tomato masala sauce with onions and bell pep...
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Shahi Paneer

Soft paneer cubes cooked in a mixture of aromatic spices provide a thick...
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Lemon Pepper Chicken

Chicken cooked in a lemon pepper sauce with a hint of Indian spices.
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Goat Curry

Dhaliwal’s special goat curry is a must.
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Malai Kofta

Curry made with paneer and veggie dumplings in a thick but light cream...

Channa Masala

Chickpea curry made with white chickpeas, onions, tomatoes, and a blend...

Chicken Curry

Curry sauce made traditionally with ginger, garlic and chicken.
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Dal Tadka

Soup made from yellow lentils with tomatoes, onions, garlic, and ginger...

Sarson Ka Saag

Sarson ka saag is a traditional punjabi dish made from mustard greens (sarson)...

Maha Rajma

Curry made with kidney beans in a sauce with onions, tomatoes, and a varienty...

Mutter Paneer

Delicious green peas and fresh peneer served in a masala gravy.